CLEVELAND, Ohio - Our 5-minute food-drinks chat on WTAM covers Stouffer's Mac on Tap, a macaroni and cheese dispenser; a cooking series featuring University Circle area chefs, and changes with the Cleveland Brewery Passport program.
Circle Food Tour cooking demos launched
A “Circle Food Tour” highlights restaurants and chefs in the Greater University Circle area through a series of cooking demonstrations. You can buy the food kits or get the ingredients on your own, then check out the online demonstrations. The series, from University Circle Inc., features L’Albatros (chef Zack Bruell), Kantina (chef Seth Bromberg), Kenko (chef Mike Cheung), Provenance (chef Doug Katz) and PearlFlower Catering (chef Tiwanna Williams):
About the Circle Food Tour cooking demos
Cleveland Brewery Passport changes under way
The Cleveland Brewery Passport, a Destination Cleveland program designed to highlight the tourism draw of almost three dozen Northeast Ohio breweries - has changed a bit. Now, stamps can be obtained via an app, and the time frame has been extended:
Stouffer's Mac on Tap
Does the thought of macaroni and cheese on tap appeal to you? Because Stouffer's is out with a dispenser that plops out mac and cheese along a hot dog, onto pizza, into a bowl or on anything you want. Perfect timing, since National Mac and Cheese Day is Tuesday, July 14:
Cheers and bon appetit!
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com.
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July 08, 2020 at 04:22PM
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Mac and cheese, chefs demo, brewery passport program: WTAM 5-minute food-drinks chat - cleveland.com
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