HUDSON, Ohio – Anthony Scolaro, chef and co-owner of One Eleven Bistro in Medina, will host a live virtual cooking program at the Hudson Library & Historical Society.
The free program is 7 p.m. Wednesday, June 23.
Scolaro will guide viewers through the process of vegetable blanching and preservation and how to make a summer vegetable salad with fresh herbs.
One Eleven Bistro features modern American cuisine, with a focus on seasonal ingredient-driven menus. The restaurant holds regular wine dinners and other events.
Scolaro, who studied culinary arts at the University of Akron, also ran Trio in Tremont for a year, before it shut down in 2019.
Registration is required. Email askus@hudson.lib.oh.us or call 330-653-6658, ext. 1010.
The program will be available subsequently via the library’s Facebook and YouTube pages.
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. And tune in at 7:05 a.m. Wednesdays for “Beer with Bona and Much, Much More” with Munch Bishop on 1350-AM The Gambler. Twitter: @mbona30.
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May 30, 2021 at 07:10PM
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One Eleven Bistro’s chef-owner Anthony Scolaro to give free cooking demo - cleveland.com
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