HUDSON, Ohio - Bourbon Street Barrel Room chef Johnny Schulze will give a virtual demonstration via the Hudson Library & Historical Society.
The demonstration is 7 p.m. Tuesday, Sept. 8.
Schulze owns the restaurant in Cleveland's Tremont neighborhood as well as Zydeco Bistro Mobile Catering. He will guide viewers on how to cook gulf shrimp creole.
Schulze is an award-winning New Orleans trained chef. His eateries in Northeast Ohio reflect Creole- and Cajun-inspired cuisine.
The event is free, but registration is required with valid email. Participants will receive an email invitation to join the Zoom class one day before the class.
The Bourbon Street Barrel Room was the last restaurant we featured in our weekly cleveland.com brunch series before the stay-at-home order was issued to stem coronavirus. The series covered breakfast and brunch offerings at more than 130 restaurants.
For details on the virtual program, email askus@hudson.lib.oh.us or call 330-653-6658, ext. 1010.
Related coverage: Bourbon Street Barrel Room: Northeast Ohio’s best weekend brunches, breakfasts
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com.
(Photo courtesy Your Social Mask)
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August 10, 2020 at 09:13PM
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Bourbon Street Barrel Room chef to give free virtual cooking demo - cleveland.com
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